Bread Machine, Breakfast, Brunch, Christmas, For a Crowd, Freezer, Make Ahead
Dough
1 package yeast
1/2 Cup melted butter
1/2 Cup warm water
2/3 Cup warm milk
2 1/2 Cups flour
1 Cup whole wheat flour
2 eggs
3 Tablespoons sugar
Filling
1/2 Cup melted butter
1/2 Cup granulated sugar
1 Cup chopped nuts
1 Tablespoon cinnamon
1/2 Cup packed brown sugar
Opt 1/2 Cup raisins
Select manual by pressing Menu until the Manual and white bread buttons light.
When the cycle is over, it beeps and shuts off. Roll dough out on floured surface to a large thin rectangle 22"X14". brush with melted butter. Combine filling ingredients and sprinkle over dough. Roll starting with long edge seal edges, slice into 10-20 rolls. Place cut side down onto baking sheet or even better in a greased sugared glass baking dish. Cover and let rise in a warm place till doubled aout 45 min.
Bake at 350 for 20-25 minutes. Ice the top.
Use this recipe and add your own topping either back and add icing or add nuts and brown sugar/sugar to bottom of pan to turn out for sticky buns